Cèdre Blanc is a fresh, woody fragrance.

Its scent is refreshing, authentic and modern all in one.

FIG

The fig is the fruit of the fig tree, which symbolises the Mediterranean basin  where it has been grown for millennia. Its thick skin encloses soft grainy and sugary flesh. In France, Louis XIV was very fond of figs. La Quintinie, his gardener, planted more than seven hundred fig trees of many varieties in the King's Kitchen Garden at Versailles Palace.

The sweetness of the jasmine and fig attenuate the cedar's heat to create a fresh, authentic cologne.

WHAT THE PERFUMER HAS TO SAY
FIG

JASMINE

The jasmine and rose species are considered to be the two queen flowers of the perfumery world for their heady fragrance. There are over 200 species of jasmine grown and approximately seven million flowers go into making a kilogramme of absolute essence.

The sweetness of the jasmine and fig attenuate the cedar's heat to create a fresh, authentic cologne.

WHAT THE PERFUMER HAS TO SAY
JASMINE

CEDAR

Recognised since ancient times for its therapeutic qualities, Tibetans use cedar incense in their temples. It is often used in perfumery for its characteristic smooth woody fragrance. 

The sweetness of the jasmine and fig attenuate the cedar's heat to create a fresh, authentic cologne.

WHAT THE PERFUMER HAS TO SAY
CEDAR

PERFUMING

Our perfumers, who practice olfactory alchemy, devote their energy into concocting the right proportions of citrus, floral, wood and other essences to strike a subtle balance between freshness, staying power and elegance that characterise BERDOUES 1902 Tradition Colognes, note after note.

Splash a few drops of our Eau de Cologne in the nape of your neck to extend your olfactory experience with an intense fragrance trail.

CONSERVATION

To preserve all the qualities of your fragrance, keep your perfume in a cool place, away from light and heat sources.

Keep the bottle upright and avoid over-frequent exposure of its contents to the ambient air.

The colour of the juice may change without necessarily affecting the fragrance.

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